Bread Alone's Organic Whole Wheat Sourdough, or Miche, is both one of their originals and one of their most popular breads. As much nutty as sour, this bread enjoys overnight fermentation to ensure that the bread and its flavor develop slowly for a deeply satisfying and extraordinarily healthful result. Each loaf is baked-to-order without preservatives, so shelf life is limited. Expect to use or freeze within 2-3 days of delivery. Certified Kosher Parve
Lake Katrine, NY
Bread Alone is a family-owned, values-driven bakery in upstate New York. They have been baking organic breads since 1983, and continue to do so today. Since the day they opened their vision has not changed: Serve honest food, create prosperity for the people, and minimize further harm to the planet. Bread Alone continues to bake using traditional sourdough methods and slow fermentation.
These breads are made without preservatives. Refrigerate or store in a cool & dry place. Use or freeze before the date on bag enclosure.
Filtered Water, Organic Whole Wheat Flour, Organic Wheat Flour, Organic Whole Dark Rye Flour, Sea Salt
