They said it couldn’t be done. A rich and Keto-Certified, soy-free vegan mayo that still tastes like mayo. But Sir Kensington cracked the case without cracking a single egg. Turns out, ingredients grown with integrity, like their chickpea-derived aquafaba and high oleic sunflower oil, make an exquisitely delicious mayo that just happens to be vegan. One small step for vegan condiments. One giant leap for vegan-kind.
New York, NY
Sir Kensington's believes food is the most powerful human connector. To protect that superpower, they work to defend the dignity of food. They realized that while food was evolving for the better, condiments weren’t. So, Sir Kensington's set out to create a ketchup that they actually wanted to eat, with clean and considered ingredients like whole tomatoes and less sugar. Since then, they’ve launched mayonnaise, mustard, ranch, and Fabanaise—and made lots of friends along the way. With a commitment to better quality, better sourcing practices, and amazing flavor, every ingredient is Non-GMO Project verified and every egg is Certified Humane Free Range.
Refrigerate after opening. Consume by date on the jar.
High Oleic Sunflower Oil, Organic Aquafaba (Water, Chickpeas), Organic Lemon Juice, Fair Trade Organic Coconut Sugar, Salt, Distilled Vinegar, Acacia Gum, Rosemary Extract, Xantham Gum, Black Pepper, Citric Acid, Mustard Extract, Lemon Oil. Contains: Tree Nuts (Coconut)
