Made from the nutritious oat pulp leftover from oat milk production, Oat Milk Flour is a high protein, high fiber, gluten-free baking companion. Perfect for pancakes, baked goods, or as a thickener, this flour has a neutral oat flavor and butterscotch tasting notes when baked.
By choosing upcycled, you’re reducing global food waste and saving valuable natural resources. So whip up some delicious baked goods & take a stand against climate change.
Oakland, CA
Named a World Changing Idea by Fast Company, Renewal Mill is an upcycled food company that fights climate change and global food loss by upcycling byproducts from food manufacturing into superfood ingredients and premium, plant-based pantry staples.
Renewal Mill has set out to create a new circular economy of food that closes the loop in today’s current supply chains, keeps valuable nutrition from going to waste, and reduces our impact on the environment. They believe that doing good should be, well, pretty darn delicious.
They’re building an entire portfolio of upcycled ingredients, sourced from places in the food system where nutrition is being lost (a.k.a. the byproducts of food manufacturing). Starting with the byproducts of plant-based milk, they’ve crafted a line of premium, high-fiber, gluten-free flours. Use their upcycled flours in your own recipes, or enjoy one of their baking mix products featuring upcycled ingredients. It’s baking, but make it sustainable.
By improving the efficiency of our food system, Renewal Mill is helping ensure that the next-generation of eaters have a healthy planet and a sustainable future. Upcycling is about respect: respect for all the resources that go into growing and producing our food, and the people who do it.
Store in a cool dry place.
Upcycled Oat Milk Flour (Oats, Water)
