The Spare Food Co.

Co-founders Adam and Jeremy Kaye grew up in a family of culinary entrepreneurs — a legacy that goes back at least four generations. The Spare Food Co. was born from their unique combination of life experience — a genetic love of good food, a deep social consciousness born of their youth in South Africa, a shared passion for travel and global culture, and a recognition that each of us has the power to make a difference in the world through the food choices we make every day.

The Spare Food Co. uses discarded and leftover whey--a natural by-product from the yogurt and cheese making process--and bring it front and center in their refreshing, revitalizing, and immune boosting beverages.