I may have mentioned that I’m currently addicted to my ice cream maker. I’m not sure if the addiction will be wearing off any time soon so you may start seeing a slew of creamy frozen dessert recipes. Here’s one I adapted slightly from Cooking Light using fresh mint.

I missed out on the Eat Local for Thanksgiving campaign. Merely a participant in the eating festivities, I refrained from being too involved in dictating the meal’s ingredients. For Easter, I was called in to be the back-up family cook as my husband’s grandma had recently undergone knee replacement surgery. Thrilled to help, I also [...]

Through the Twitter grapevine but mostly from the mouth of @LolaLocal, I discovered the Cascade Harvest Coalition’s Eat Local Challenge for Thanksgiving. I unofficially took on the challenge, but there was just one small glitch. My grandma-in-law is the sanctioned Thanksgiving chef in the family and I couldn’t step in and dictate her ingredient choices.