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	<title>Loving Local Food &#187; Rock Ridge Orchards</title>
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	<description>A Food Lover's Adventure with Cooking, Eating, Wining, and Dining</description>
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		<title>West Seattle Farmers Market</title>
		<link>http://lovinglocalfood.com/2009/cooking/west-seattle-farmers-market/</link>
		<comments>http://lovinglocalfood.com/2009/cooking/west-seattle-farmers-market/#comments</comments>
		<pubDate>Mon, 30 Mar 2009 03:43:03 +0000</pubDate>
		<dc:creator>Lacey</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Eating]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Black Bean and Bacon Soup]]></category>
		<category><![CDATA[Nicollet Avenue]]></category>
		<category><![CDATA[Rock Ridge Orchards]]></category>
		<category><![CDATA[Sound Bites Sauce & Spread Co.]]></category>
		<category><![CDATA[Stoney Plains Organic Farm]]></category>
		<category><![CDATA[West Seattle Farmers Market]]></category>

		<guid isPermaLink="false">http://lovinglocalfood.com/?p=164</guid>
		<description><![CDATA[White canopied tents lined Nicollet Avenue, vendors unloaded baskets of fresh produce, and pedestrians gravitated toward the freshly cut flowers. I was a sophomore in college and this was my first experience with a farmers market, a seasonal gathering in downtown Minneapolis. I bought some vibrant stems to adorn my dorm room and I returned [...]]]></description>
			<content:encoded><![CDATA[<p>White canopied tents lined Nicollet Avenue, vendors unloaded baskets of fresh produce, and pedestrians gravitated toward the freshly cut flowers. I was a sophomore in college and this was my first experience with a farmers market, a seasonal gathering in downtown Minneapolis. I bought some vibrant stems to adorn my dorm room and I returned weekly to absorb the energy of the market.</p>
<p class="MsoNormal"><span id="more-164"></span>Moving to Seattle, I am surrounded with fresh produce and locally made products; but I have to admit I haven’t always taken advantage. The Safeway was so much more convenient than a market only open for four hours every week. I think of that now and I kick myself. My husband and I now live in West Seattle and we are spoiled with a <a href="http://www.seattlefarmersmarkets.org/markets/west_seattle" target="_blank">year-round farmers market</a>. I am energized by the mix of passionate local farmers, talented chefs, and fellow food lovers. Three weeks ago we wandered through the market in the rain and came home with just-pulled-from-the-ground carrots, homemade berry cider, and a chardonnay white bean hummus made with local grape seed oil. Here is my kudos to the producers:</p>
<p class="MsoNormal">
<p class="MsoNormal"><strong>Stoney Plains Organic Farm</strong></p>
<p class="MsoNormal"><strong> </strong></p>
<p class="MsoNormal">Like me, <a href="http://www.teninofarmersmarket.org/stoneyplainsbio.asp" target="_blank">Stoney Plains Organic Farm</a> owners Robert and Patricia Meyer originally hail from the great state of Minnesota. When they ventured to the west coast, they started with a 60’ x 80’ garden that has grown into a 60-acre organic farm in Tenino,  WA. Every week they bring their eggs, berries, and organic vegetables to the West Seattle Farmers Market. After sampling their imperfectly-shaped, delightfully sweet, and equally delicious carrots, I was shoveling them into a bag to purchase. Some of the carrots managed to make it into my <a href="http://lovinglocalfood.com/recipes/black-bean-and-bacon-soup/" target="_self">Black Bean and Bacon Soup</a> before I devoured them.</p>
<p class="MsoNormal">
<p class="MsoNormal" style="text-align: center;"><img class="ngg-singlepic ngg-center aligncenter" src="http://lovinglocalfood.com/wp-content/gallery/west-seattle-farmers-market/stoney-plains-carrots.jpg" alt="Stoney Plains Carrots" /></p>
<p class="MsoNormal"><strong> </strong></p>
<p class="MsoNormal"><strong>Rockridge Orchards</strong></p>
<p class="MsoNormal" style="margin-top: 12pt;"><a href="http://rockridgeorchards.com/default.aspx" target="_blank">Rockridge Orchards</a>, located in Enumclaw, WA, can be found at the market year round with cider, hard cider, vegetables, berries, pears, apples, and Asian pears. Always with a huge smile on his face, the farmer is overjoyed to share a taste of his hand grown, handmade cider with market goers. Charlie and I purchased a bottle of hard raspberry cider; a delightful treat, like the freshly picked raspberries that grew mysteriously behind our garden when I was growing up.</p>
<p class="MsoNormal" style="margin-top: 12pt; text-align: center;"><img class="ngg-singlepic ngg-center aligncenter" src="http://lovinglocalfood.com/wp-content/gallery/west-seattle-farmers-market/rock-ridge-orchards.jpg" alt="Rock Ridge Orchards" /></p>
<p class="MsoNormal">
<p class="MsoNormal"><strong>Sound Bites Sauce and Spread Co.</strong></p>
<p class="MsoNormal"><strong> </strong></p>
<p><a href="http://www.eatsoundbites.com" target="_blank">Sound Bites Sauce and Spread Co.</a> was tugging at the heartstrings of my inner wino. Hummus made with grape seed oil; I had to take a bite. After my spoonful, I pondered the purchase for less than five seconds before I was handing the vendor my five dollar bill. Richard Hines and Stephen McConkey started Sound Bites Sauce &amp; Spread Co. in Tacoma in June 2008. They sell their products at farmers markets and regional grocers; West Seattleites, check out Sound Bites at the Morgan Junction Thriftway.</p>
<p class="MsoNormal" style="text-align: center;"><img class="ngg-singlepic ngg-center aligncenter" src="http://lovinglocalfood.com/wp-content/gallery/west-seattle-farmers-market/sound-bites-hummus.jpg" alt="Sound Bites Hummus" /></p>
<p class="MsoNormal">
<p class="MsoNormal">Market season is heading into full swing. Take advantage, Seattleites! Introduce yourselves to the farmers and producers and relish in the freshness of the season.</p>
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