For Valentine’s Day, Chef (that would be my husband) and Cook (that would be me) decided to spend the lover’s holiday at home. We both adore the kitchen and decided on a four-course dinner. Flipping coins for the courses, he pulled the starter and meat course, I, pasta and dessert.
The first course was a surprise; [...]

This was my first visit to the West Seattle Farmers Market in weeks. I had missed the fresh vegetables, sustainable proteins, and the vendor smiles as they share their knowledge and tips for preparing their goods. I grabbed my Flip ‘n Tumble shopping and produce bags and headed to the market sans husband.

Through the Twitter grapevine but mostly from the mouth of @LolaLocal, I discovered the Cascade Harvest Coalition’s Eat Local Challenge for Thanksgiving. I unofficially took on the challenge, but there was just one small glitch. My grandma-in-law is the sanctioned Thanksgiving chef in the family and I couldn’t step in and dictate her ingredient choices.

When our friends Chris and Renee got engaged this past summer there was no question that Charlie and I would host an engagement celebration for them. After all, they did the same for us when Charlie got down on one knee. Three weeks ago we opened up our doors and a few bottles of champagne.