I may have mentioned that I’m currently addicted to my ice cream maker. I’m not sure if the addiction will be wearing off any time soon so you may start seeing a slew of creamy frozen dessert recipes. Here’s one I adapted slightly from Cooking Light using fresh mint.
Fresh Mint Ice Cream
(6 servings)
2  cups milk [...]

I live in my kitchen, breathing flour and blinking butter, skating from the pantry, around the island, and back to the stove to stir. More concerned with my dish than the condition of my clothes, I rarely tie on an apron.  An extra step, a nuisance I once thought, until I owned a few. My [...]