In the summer and fall, we take advantage of the rich variety of Northeastern fruit. Expect stone fruit, berries, melons, and grapes in the summer, and pears and apples galore in the fall!
In winter and early spring we supplement the regional offerings by venturing beyond our local ecology to bring our customers the joy of citrus, and we make sure we find the best. Whether it’s the perfect sweet-to-tart balance of a grapefruit or the tender and juicy segments of a satsuma, our citrus will never taste like anything you can find at your local grocery store. We work directly with small California citrus farms to bring you both the staples as well as the unique.
