(serves 6)

4 cups blueberries, washed
1 tbsp lemon juice
1/3 cup granulated sugar
1/3 cup flour
1/3 cup packed brown sugar
½ tsp ground cinnamon
¾ cup quick cooking rolled oats
4 tbsp soft butter

Arrange blueberries in deep greased baking dish. Sprinkle with lemon juice and granulated sugar.

In separate bowl, combine flour, brown sugar, cinnamon and oats. Cut in butter until mixture is evenly blended and crumbly. Spread mixture on berries and bake at 375 degrees 40-45 minutes. Serve warm.

Credit: Cooks.com Classic Blueberry Crisp

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