1 cup sifted all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup cornmeal
1 egg
1 cup milk
3 tablespoons cooking oil
1 cup blueberries (split into two 1/2 cup portions)
1 tablespoon sugar

In mixing bowl, sift together flour, the 2 tablespoons sugar, baking powder, and salt; stir in cornmeal.

Blend egg, milk, and oil; add to dry ingredients. Beat just until smooth. Fold in 1/2 cup of blueberries. Distribute batter evenly among four small greased ramekins; top the batter in each of the ramekins with the remaining 1/2 cup of blueberries. Sprinkle with the remaining sugar. Bake in 425° oven for 20 to 25 minutes.

Adapted From: SouthernFood.About.com

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