Ready-To-Bake Garlic Bread

Farm To People Kitchen


450 Gram

Fresh baked Sourdough Batard from She Wolf Bakery. Slathered with sweet cream butter, garlic and herbs. After a bake in the oven the buttery-rich and golden, crisp garlic bread is ready to enjoy with almost any meal imaginable. Serve with pasta, soups & stews for soaking up savory sauces and gravy. Pair with refreshing salads as a side or cubed into croutons. Use as a base for bruschetta, cheesy bread, French bread-style pizza, and meatball or chicken parm sandwiches.

Preheat oven to 350°F. Place on sheet pan and bake for 10-15 min or until top is starting to turn golden.

Farm To People Kitchen

Brooklyn, NY

Think “meal kit,” but elevated. Our Brooklyn-based team of passionate foodies set out to create the best version of a recipe bundle: easy, quick, and comforting. In under 30 minutes, you can have a delicious dish inspired by your favorite local restaurants. Simply click on the “What’s Inside” button to see where your ingredients are coming from, and experience the excitement of rotating suppliers throughout the seasons. Made up of whole ingredients (to steer clear of waste), sustainably sourced (to take care of our planet and the people on it) and lovingly designed (with the help of incredible NYC chefs), our bundles take the work off your plate--so you can put dinner on it.

Keep frozen until ready to bake.

Enriched organic white flour (organic wheat; malted barley), water, organic whole spelt flour, natural leaven (water; enriched organic white flour; natural culture), purified sea salt (sea salt; magnesium carbonate), butter, garlic, lemon zest, dried parsley, salt, pepper, red pepper flakes.