A cute, creamy round of goat cheese from cheesemaker Rebecca Velazquez and Barn First Creamery! Barn First has a small milking herd of thirty-odd goats, and is located in Westfield, Vermont which is part of Vermont’s remote Northeast Kingdom. Quinby is mild and delicate with flavors of fresh cream, goat musk, and vanilla with just a hint of mushroom-y earthiness. Quinby and all of Barn First’s cheeses take their names from maiden names from owners Rebecca and Merlin’s family trees.