Spare ribs are not often something we eat at home. Break the status quo and slow cook these ribs, coated in brown sugar, in a low oven for a perfectly tender fall-off-the-bone treat! Glaze them with sriracha or marinate in soy sauce; any way you cook them, they're sure to be a treat.
Delivered frozen.
Saylorsburg, PA
In 2010, at age 21, Stryker Farm’s owner Nolan Thevenet decided to drop out of college and follow his dream of working outside and being a farmer. Over a decade later, he prides himself on practicing true free range farming. Each of Stryker Farm's livestock animals has unrestricted access to a wild habitat of pasture and forest land, thus allowing them to act out their natural behaviors. Nolan believes that small scale, sustainable farming is the answer to many environmental, animal welfare, and human health issues of our time. With words like "natural" and "organic" often being over-used, it is more important than ever to know where your food is coming from and how it was raised.
Product arrives frozen and can be stored in freezer up to 12 months past freeze-by date on package. Keep frozen until ready to use. Defrost in the fridge and cook within 2 days.