Pork roast is the cut of meat used to make tantalizing dishes such as pernil or carnitas. A cut like this begs to be slow cooked, either roasted at a high heat to get a quick crust, then wrapped in foil and cooked for hours at a low heat to render all the fat and make the meat fall apart tender and delicious, or tossed in the slow cooker with apples and beer for 4-6hrs and shred for the most tender pulled pork of your life. Fry up leftovers in oil and spices to make carnitas.
Delivered frozen.
Saylorsburg, PA
In 2010, at age 21, Stryker Farm’s owner Nolan Thevenet decided to drop out of college and follow his dream of working outside and being a farmer. Over a decade later, he prides himself on practicing true free range farming. Each of Stryker Farm's livestock animals has unrestricted access to a wild habitat of pasture and forest land, thus allowing them to act out their natural behaviors. Nolan believes that small scale, sustainable farming is the answer to many environmental, animal welfare, and human health issues of our time. With words like "natural" and "organic" often being over-used, it is more important than ever to know where your food is coming from and how it was raised.
Product arrives frozen and can be stored in freezer up to 12 months past freeze-by date on package. Keep frozen until ready to use. Defrost in the fridge and cook within 2 days.