Unlike any cocoa powder you've ever had, this raw cacao powder is made from organic cacao beans from the famous Kokoa Kamili cooperative in the Morogoro region of Tanzania. The beans are not roasted before grinding - they're fermented and sun-dried for a fruity, bright flavor. This unique, nutty flavor is great for sweets but is also particularly delicious as a savory ingredient. Use as an alternative to paprika in stews, chilis, and tomato sauces, where it adds sweetness and depth similar to caramelized onions, barbecue or soy sauce. Also makes a killer hot cocoa or a great way to give your morning coffee that extra boost you've been craving now that the days are darker.
