These slender, peppery orbs were commonly served for breakfast in American colonial times by the New York Dutch who enjoyed them poached in butter. We like to also use them in crudités or salads. The greens are a nutritious addition to smoothies, soup or stir-fries.
Local
Organic
Lancaster, PA
Lancaster Farm Fresh Co-op is a non-profit organic farmer’s cooperative of over 100 family farmers headquartered in Lancaster County, Pennsylvania. They focus on creating healthy, high-quality foods from their highly maintained and enriched soils on their small-scale family farms. Lancaster County soil is considered some of the best agricultural land in the country. LFFC farmers take pride in this and steward the land to preserve this reputation for future generations of abundant production. With a thirst for knowledge to improve their sustainable agriculture techniques from one season to the next, they help each other to provide the highest quality produce possible. Their farmers choose to work cooperatively together to succeed in growing and delivering crops that enrich the health of the communities around them, as well as the health of the land on which they live. When you purchase LFFC products you can be confident that you will receive the freshest farm products, raised humanely, with consideration for the land, animals and people. Lancaster Farm Fresh Cooperative is owned by the farmers working in cooperation with each other to bring you healthy, quality foods.
Store greens and roots separately. Wrap greens in a damp paper towel and store in the crisper drawer for up to 3 days. Store roots in a container in the fridge for up to a week.