La Rossi's crust is hearty, crispy, full of flavor, and ready for your creativity for an at home pizza party. Made with a blend of local, organic stone-ground wholegrain flour and white flour, water, yeast, and salt, the dough is then treated to a long fermentation for the ultimate flavor development. Then at the height of deliciousness, the crust is baked, blast-frozen, and vacuum packed to ensure you get the freshest, highest quality crust around!
Do not use pizza stone to heat - put straight on the oven rack or grill for best results.
