This single sourced, 100% Jersey milk yogurt is so rich and flavorful, you could eat it as is, but it also works beautifully as a base canvas for your creativity. Layer with fresh fruit and granola for a parfait; make a fresh tzatziki sauce with garlic, dill, and cucumbers; bake into cakes or enrich your sauces.
Interlaken, NY
Ithaca Milk was started a few years ago with the idea in mind that small scale, sustainable farming is possible in a modern farming landscape. They believe that the animals and the land that produce our food should be treated with respect, and managed with the living environment in mind. Since inception Ithaca Milk has focused on supporting a few small, single breed farms with extremely high quality milk since the best way to make great yogurt is to use great milk. Rather than adding artificial ingredients, thickeners and stabilizers, or devising complicated processing methods to correct for low quality milk, Ithaca Milk focuses on getting the best milk possible from the healthiest, happiest cows possible. With the distinct flavor and natural characteristics of Jersey milk, they've found a truly unique milk for their yogurt. The believe by keeping things small scale, their 100% Jersey yogurt is the best yogurt you can make with cows milk.
Keep refrigerated. Consume by date on container.
Pasteurized Jersey Milk, Live Active Cultures (L. Acidophilus, Bifidobacterium Longum, S. Thermophilus, L. Bulgaricus) Contains Milk.
