The Original Sandwich Loaf is a versatile bread from the Gluten Free Bakery's original gluten-free recipe- a great base for sandwiches, or just eat it by the slice! Made with whole-grain flours.
In 2011, The Gluten-Free Bakery opened in order to meet the increasing demand of many customers seeking healthy alternatives and hungry for fresh gluten-free products. The Gluten-Free Bakery hired their artisan bread baker Tim, who dedicated months to create a gluten-free bread and pastry line they loved, using basic ingredients and techniques adopted from a lifetime steeped in old-world baking traditions. They work every day to ensure that they deliver fresh and delicious loaves to everyone eating a healthy, gluten free diet. The Gluten-Free Bakery is certified gluten-free and kosher and is committed to making the highest quality hand-baked goods. They obtain our starting materials from a variety of reliable, gluten-free sources, using whole grain flours, many organic, non-GMO, local, and regional ingredients.
Arrives Frozen. Keep Frozen for best quality.
Water, Tapioca Starch, Organic Sorghum Flour, Organic Garbanzo Flour, Egg Whites, Apple Cider Vinegar, NYS Buckwheat Flour, Cane Sugar, Organic Canola Oil, Potato Starch, Yeast, Xanthan Gum, Sea Salt. Contains: Eggs