The Caraway "Rye" Loaf is inspired by classic deli rye bread--only with no gluten and all the flavor! The loaf contains nutritious whole grain flours and is sprinkled with caraway seeds.
In 2011, The Gluten-Free Bakery opened in order to meet the increasing demand of many customers seeking healthy alternatives and hungry for fresh gluten-free products. The Gluten-Free Bakery hired their artisan bread baker Tim, who dedicated months to create a gluten-free bread and pastry line they loved, using basic ingredients and techniques adopted from a lifetime steeped in old-world baking traditions. They work every day to ensure that they deliver fresh and delicious loaves to everyone eating a healthy, gluten free diet. The Gluten-Free Bakery is certified gluten-free and kosher and is committed to making the highest quality hand-baked goods. They obtain our starting materials from a variety of reliable, gluten-free sources, using whole grain flours, many organic, non-GMO, local, and regional ingredients.
Arrives Frozen. Keep Frozen for best quality.
Water, Organic Sorghum Flour, Tapioca Starch, Egg Whites, Cane Sugar, NYS Buckwheat Flour, Apple Cider Vinegar, Organic Garbanzo Flour, Organic Brown Rice Flour, Caraway Seeds, Organic Canola Oil, Potato Starch, Yeast, Xanthan Gum, Sea Salt. Contains: Eggs