Saturday, April 29th 7:30-11pm Your new Saturday plans have arrived. Every Saturday enjoy good tunes and oysters at the Farm to People Kitchen & Bar. This week, get ready to be blown away by Jose Lopez and his band, whose electrifying performance will have you out of your seat and on the dance floor. Dinner and drinks will be available for purchase.

Sunday, April 30th 3:30-9pm

The evening will introduce Heart & Seoul Provisions' Korean-style bone broth through a limited menu designed around the most classic way to eat it: with rice. Along with two types of kimchi that perfectly complement the dishes with tang and zest, the menu will feature Korean-style bone broth four different ways.

Thursday, May 4th 7:30pm

We're hosting an outdoor Sofar Sounds show on our patio. Sofar Sounds is a global music community that presents performances across the world. Usually the locations are secret and ticket buyers only find out where they are going to take place 24 hours before the event, but we’re giving you a little heads up. Come enjoy our first concert at the Warehouse!

Get an exclusive 15% discount with code SOFARSPACES15

Saturday, May 6th 7:30pm-10:30pm Your new Saturday plans have arrived. Every Saturday enjoy good tunes and oysters at the Farm to People Kitchen & Bar. This week, enjoy live music from pianist Fima Chupakhin who brings the party with fun covers and entertaining tunes. Dinner and drinks will be available for purchase.

Thursday, April 20th 7:30pm

Movie night is live at the Farm to People Kitchen & Bar. Bring your friends and enjoy this months film: Fire of Love. We will have natural wine drink specials you won't want to miss. The kitchen will be open until 9pm.

Saturday, April 15th 7:30pm Your new Saturday plans have arrived. We’re launching a live music series, showcasing good tunes… and oysters. Dinner and drinks will be available for purchase.

Wednesday, April 19th 6-8pm

Get your buzz on and talk about the pressing issues around climate change and how YOU can actually do something about it! We’re hosting a happy hour and incorporating a speed dating style group talk activity so you can get real with other like-minded, passionate individuals who also want to make a change.

Thursday, April 13 5-9pm

Join Simone Ver Eecke @thyme.space, one half of Tile Table Supper Club and founder of Thyme/Space, for an evening of culinary alchemy at Farm to People Kitchen & Bar. A featured à la carte menu inspired by the power of plants as both food and medicine will be available alongside tableside Tarot readings, menu meditations, and an abbreviated Farm to People menu. Natural wines, local-craft beers and non-alcoholic beverages will also be available.

Saturday, March 25th 8pm-11pm Your new Saturday plans have arrived. We’re launching a live music series, showcasing good tunes… and oysters. This is the sixth night of the series, and the music will be live swing.

Friday, March 31 8:00-11pm

Join us for an evening of delicious farm fresh food and soulful live music by Jose Lopez & Chosen Style. Jose and his band cultivate a fresh and tasty blend of Rock and R&B music that speaks to a wide range of music-loving audiences.

Thursday, March 23 7pm A two hour, partnered, journaling workshop designed for meaningful connections. The experience incorporates writing, crafts and conversation, through which partners will explore relationships and humanity. Perfect for couples, besties, or simply two people who are interested in developing a deeper bond.

Saturday, March 18 4pm With her new anthology, Black Earth Wisdom, co-founder of Soul Fire Farm and Farming While Black author, Leah Penniman reminds us that ecological humility is an intrinsic part of Black cultural heritage. While racial capitalism has attempted to sever our connection to the sacred earth for 400 years, Black people have long seen the land and water as family and understood the intrinsic value of nature.

MOFAD is thrilled to welcome Leah and Farm School NYC director Onika Abraham to Farm to People in Brooklyn for a conversation about the Black food justice activists who are reviving their ancestral and ancient practice of listening to the earth for guidance. Penniman makes clear that the fight for racial and environmental justice demands that people put our planet first and defer to nature as our ultimate teacher.

Friday, March 17 5pm-10pm Join home cook and recipe developer Trevor Joyce, @anchovytrove, renowned for his visually stunning dishes and alluring recipes, at his first-ever pop-up dinner.

Thursday, March 16 5pm-9pm

Join home cook and recipe developer Trevor Joyce, @anchovytrove, renowned for his visually stunning dishes and alluring recipes, at his first-ever pop-up dinner.

Thursday, March 9th 8pm Sustainable Comedy returns to Farm to People on 3/9 with a March medley of eclectic and acclaimed stand-ups. Hosted and produced by Otter Lee and Dave Piontkowski, audiences can enjoy some of Brooklyn's best bites, bar snacks, and beverages before, during, and after the show, which starts at 8 Pm.

Wednesday, March 8th 6pm Harry Rosenblum of Brooklyn Kitchen and author of Vinegar Revival will lead this tasting and panel discussion featuring Lily Harris, a Holistic Health Practitioner and healthy recipe developer; Mary Izett, Author, Co-Host of Fuhmentaboudit!, and Co-Owner of Fifth Hammer Brewing Co; and Peter Kim, the Founding Director of the Museum of Food and Drink (MOFAD) who now oversees U.S. content and creators at Pinterest. Discover how you can take fermentation from a current trend to a lasting part of your life. Learn how to fit the fantastic art of microbe farming into your busy schedule and personal culinary canon by approaching fermentation in a way that works for you. This is not a class in esoteric ferments: you'll learn how to get down with microbes by sharing space with them, all so you can put them in your belly.

Thursday, March 2nd 6:30pm Scout is reimagining tinned fish with the launch of Scout Seafood Snacks. Be the first to try these bold, crunchy, bites of tuna goodness with Chef Charlotte herself! Free entry.

Sunday, February 26th 3-9pm

Come enjoy an Italian-American Sunday dinner, co-hosted by writer Maria Del Russo, inspired by the recipes of her grandmother.

Saturday, February 25th 4-6pm Join us for a Pizza Tasting in Bushwick! Unlock our neighborhood’s pizza diversity as you learn about different styles, ingredients, and methods from three local spots. Whether you're a pizza enthusiast or just looking for a fun foodie experience, this event is for you. Enjoy samples from each pizzeria and expand your pizza knowledge with a discussion led by Scott Wiener (Scott’s Pizza Tours, Slice Out Hunger, Really Dough)! Drinks will be available for purchase, including specific pairings for each slice.

*Stay for dinner and drinks at the Kitchen & Bar after the event and get 10% off your bill.

Tuesday, February 14th Have V-day plans yet? We’re hosting a pop-up with Boy Blue, local pasta makers, for an evening of delicious Italian fare.

$58 Pre-fixe 3-course Menu $45 Wine Pairing Wine & Beer available À la Carte Dessert and Baked Oysters Add-ons

Find menu on Resy.

Sunday, February 12th It's game time! Watch Super Bowl LVII at the Farm to People Kitchen & Bar. Watch the game with volume projected on a large wall. Food and drink will be available for purchase including wings and loaded chips!

Friday, February 3rd 5-9pm Be the first to taste 3 vintages from Cumpà, a new Italian wine project from Natural Winemaker Marco Salerno.

In search of heritage and authenticity, Cumpà spotlights hardworking vignaioli who grow local grapes and cultivate vineyards guided by tradition and nature. They produce wine from regions across Calabria, Italy that reflect the diverse landscape. Cumpà wines are made with organic grapes, using natural fermentation, and are based on local winemaking customs.

Saturday, January 28th 7:30pm Produce Parties are a seasonal, veg-centric supper club where vegetable lovers throw “birthday parties” for produce at its peak.

Followers of @produceparties vote on the chosen vegetable, and the parties have one rule: You must bring a dish that incorporates the chosen vegetable. Yum!

Friday, January 20th 8pm-12am Join us for a night of laughs with some of NYC's best and rising comedic talents!

Wednesday, January 11th 6:30-10pm Listen to conversations between Chloe Sorvino and other influential food hub experts like Dani Nierenberg (President of Food Tank and world-renowned food systems advocate), Marion Nestle (New York University Professor of Food Studies and author), Qiana Mickie (New York City-based food systems leader and speaker), and Michael Ray Robinov (Co-founder of sustainable food delivery company Farm to People).

Tuesday, January 10 Doors open at 6:15pm; Dinner at 7pm

Please join Farm to People and Figlia for a dinner gathering to kick off the New Year and Dry January. Enjoy a 4-course family-style meal cooked by our Kitchen & Bar chef, with non-alcoholic pairings from Figlia.

Sunday, December 18th 3-8pm Shop, mingle, learn and enjoy local food and beverages at our 2nd annual Sustainable Holiday Market!

Friday, December 16th 7pm-12am Come join us for a holiday oyster jazz party at Farm To People off the Jefferson L in Bushwick. There will be the piano stylings of Isaac Wilson, Andy Fenlon and special guest DJs! Dollar oysters, amazing natural wines, a full kitchen and $5 draft beers all night :)

Thursday, December 15th 7-8:30pm Stop by the Farm to People Kitchen & Bar for a festive, holiday pizza party featuring women owned & led frozen pizza company, La Rossi Pizza.

We'll be celebrating La Rossi Pizza's fall/winter Chefs Capsule Collection, available exclusively from Farm to People, featuring local, farm-sourced pizzas by Agatha Kulaga (Ovenly), Hari Nayak (SONA), Romilly Newman (Recipe Developer & Stylist), Cortney Burns (The Mayflower Inn), and Hawa Hassan (Basbaas).

There will be tastings of the 5 pizzas for attendees to snack on. Dinner and drinks will be available for purchase.

Tuesday, December 13th

Farm to People and The Spare Food Co. invite you to share a delicious dinner that celebrates the overlooked and underused bounty of our local food system.

A collaboration between Chefs Adam Kaye (Spare Food) and Matt Yee (Farm to People) in the warm and welcoming Farm to People Kitchen and Bar space in Brooklyn, this first-of-its-kind event will feature a multi-course family-style menu that incorporates both the best of and “the rest of” produce and products from local partners and purveyors.

Sunday, December 11th 3-9pm We’re excited to welcome a recurring monthly pop-up from photographer Lina Takeuchi. “RiRi`s POP-UP” was created to support local artists during the pandemic. Vendor offerings range from vintage clothing, home decor, and art to other gifty items. Food and drink will be available for purchase.

Saturday, December 10th 6pm Your Neighbors Backyard & Golden Hour Podcast present: a festival of dope Asian musicians, drag performers, comedians and more. Food and drink available for purchase, karaoke until late. Proceeds will benefit Food Issue Group.

Saturday, November 19th 7pm-2am Seven DJs, dancing all night! Doors open at 5pm, come by for dinner before dancing!

Friday, November 18th 5-10pm We’re excited to welcome a recurring monthly pop-up from photographer Lina Takeuchi. “RiRi`s POP-UP” was created to support local artists during the pandemic. Vendor offerings range from vintage clothing, home decor, and art to other gifty items. Food and drink will be available for purchase.

Saturday, November 12th 6-10pm

We're teaming up with natural wine purveyors, Zev Rovine Selections, for a winemakers event spotlighting four Italian producers. Meet the winemakers, enjoy their tasty ferments and grab food from the Kitchen & Bar.

Friday, November 11th 7pm-12am

Join us and enjoy a night of incredible live music, delicious farm-to-table food, natural wine, local beer and kombucha on tap.

Doors open at 5pm; the show will start at 7pm and wrap up around 12am.

Bring all your friends. It’s gonna be a fun night.

Thursday, November 10th 8pm-2am Come celebrate the launch of the new Cake Zine: Wicked Cake. We'll be dancing all night and enjoying cakes from four different bakers. It is sure to be a wicked night complete with readings and tattoos. *The Kitchen will be closed on this day

Sunday, October 30th 3-10pm Get spooky and support the Ukrainian Resistance at the same time! Enjoy dancing, face painting, and a choir performance at this all day spooky fundraiser. Feel free to wear a costume! Food and drinks available for purchase.

Sunday, October 23rd 3-5pm It’s time to get spooky and creative! Come over to the Farm to People Kitchen & Bar and carve your very own pumpkin at this festive fall event. All supplies included. No food will be wasted. All excess seeds and pulp will be roasted or composted.

Kid friendly. Food and drink available for purchase. Enjoy the fun and stay for dinner!

Sunday, October 23rd 3-10pm

We’re excited to welcome a recurring monthly pop-up from photographer Lina Takeuchi. “RiRi`s POP-UP” was created to support local artists during the pandemic. Vendor offerings range from vintage clothing, home decor, and art to other gifty items. Food and drink will be available for purchase, including homemade muffins using Farm to People ingredients. Vendors TBA.

Sunday, September 25th

We’re excited to welcome a recurring monthly pop-up from photographer Lina Takeuchi. “RiRi`s POP-UP” was created to support local artists during the pandemic. Vendor offerings range from vintage clothing, home decor, and art to other gifty items. Food and drink will be available for purchase, including homemade muffins using Farm to People ingredients.

Join us for an evening of exploration featuring the food world’s most magical kingdom: mushrooms.

Thu, September 15, 2022

6:30 PM – 10:30 PM EDT

1100 Flushing Avenue Brooklyn, NY 11237

Sun, September 11, 2022

5:30 PM – 9:00 PM EDT

1100 Flushing Avenue Brooklyn, NY 11237

Farm to People and Ursula will be serving natural wine, local beer on tap, and New Mexican bites. Live music, plenty of indoor and outdoor seating.

Tuesday, September 6, 2022

5:30 PM – 8:30 PM EDT

1100 Flushing Avenue Brooklyn, NY 11237

Sat, September 3, 2022

2:00 PM – 9:00 PM EDT

1100 Flushing Avenue Brooklyn, NY 11237

Join us at Farm to People’s Kitchen & Bar to fundraise for Edible Schoolyard NYC!

Sat, August 20, 2022

12:00 PM – 4:00 PM EDT

1100 Flushing Avenue Brooklyn, NY 11237