In the allium family, chives have a bright, fresh green-flavor, mildly oniony with hints of garlic. Chives were made for brightening up creamy dishes, like potato salad, potatoes in butter, or on top of sour cream as a dip or for topping potatoes. Really, chives and potatoes are best friends. You can also make great compound butters or herbed cheeses with chives. Sprinkle anywhere you want a bright green boost in flavor.
Organic
Santa Cruz, CA
Jacob's Farm is a certified organic farm located in the Pajaro Valley of California, USA. The farm produces a variety of organic fruits, vegetables, herbs, and flowers and is committed to sustainable agriculture practices by using techniques such as crop rotation, composting, and the use of cover crops to promote soil health and reduce their environmental impact. They also prioritize the well-being of their workers and are committed to fair labor practices.
Store in a sealed plastic bag with some air left inside in the fridge for up to a week.