I missed out on the Eat Local for Thanksgiving campaign. Merely a participant in the eating festivities, I refrained from being too involved in dictating the meal’s ingredients. For Easter, I was called in to be the back-up family cook as my husband’s grandma had recently undergone knee replacement surgery. Thrilled to help, I also [...]

For Christmas this past year, my husband and I decided to give experiences instead of gifts. For his dad and his dad’s wife, who love boating and eating salmon, we bought tickets to the Tillicum Village Salmon Bake on Blake Island. We took the 45-minute trip aboard an Argosy Cruise vessel on a sunny Sunday [...]

I promised Jerry Stokesberry I would cook it slowly. And cook that grass-fed chuck roast slowly I did. I had picked up some sweet potatoes from the market and imagined the two would marry well.

This was my first visit to the West Seattle Farmers Market in weeks. I had missed the fresh vegetables, sustainable proteins, and the vendor smiles as they share their knowledge and tips for preparing their goods. I grabbed my Flip ‘n Tumble shopping and produce bags and headed to the market sans husband.

I live in my kitchen, breathing flour and blinking butter, skating from the pantry, around the island, and back to the stove to stir. More concerned with my dish than the condition of my clothes, I rarely tie on an apron.  An extra step, a nuisance I once thought, until I owned a few. My [...]

Through the Twitter grapevine but mostly from the mouth of @LolaLocal, I discovered the Cascade Harvest Coalition’s Eat Local Challenge for Thanksgiving. I unofficially took on the challenge, but there was just one small glitch. My grandma-in-law is the sanctioned Thanksgiving chef in the family and I couldn’t step in and dictate her ingredient choices.

When our friends Chris and Renee got engaged this past summer there was no question that Charlie and I would host an engagement celebration for them. After all, they did the same for us when Charlie got down on one knee. Three weeks ago we opened up our doors and a few bottles of champagne.

This post is a salute to my heritage. I am in the midst of taking a food writing class and through explorations of my foodie past, I’ve found such a comfort in the Minnesota Hotdish. I have been working on an article to bring this gem to light. At the same time, I signed up [...]

“Give a man a fish, feed him for a day. Teach a man to fish, feed him for a lifetime.” – Chinese Proverb
At FareStart, food is the tool that empowers lives, nourishes families, and builds communities. It is an organization that empowers homeless and disadvantaged men, women, and families to achieve self-sufficiency through life skills, [...]

“Supper’s ready!” Grandpa’s voice echoed down the hallway into each room of the house, catching everyone’s ear as it passed by. Caught mid-stroke while combing Barbie’s hair in my Aunt Suzie’s room, I moved with the family herd as we gathered around the dining room table, some of us spilling into the adjacent living room. [...]