Archive for the ‘Dining’ Category

Chef and Cook Celebrate Valentine’s Day

Posted by Lacey February 23rd, 2010

For Valentine’s Day, Chef (that would be my husband) and Cook (that would be me) decided to spend the lover’s holiday at home. We both adore the kitchen and decided on a four-course dinner. Flipping coins for the courses, he pulled the starter and meat course, I, pasta and dessert.

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5th Annual Tacky Christmas Sweater Party

Posted by Lacey December 21st, 2009

Purchase or borrow unwanted tacky holiday sweater, wear it with pride, and gather in room of like-dressed people. Twelve months later, do it all again with a new/old (new for you), recycled, or swapped-with-a-friend sweater. Repeat for five years and here you are, at the 5th Annual Tacky Christmas Sweater Party.

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The FareStart Fish Philosophy

Posted by Lacey November 1st, 2009

“Give a man a fish, feed him for a day. Teach a man to fish, feed him for a lifetime.” – Chinese Proverb
At FareStart, food is the tool that empowers lives, nourishes families, and builds communities. It is an organization that empowers homeless and disadvantaged men, women, and families to achieve self-sufficiency through life skills, [...]

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Happy 10-Year Chef Wayne

Posted by Lacey August 16th, 2009

I know of Andaluca, drive by it every day, see Chef Wayne at events, but it took me ten years to walk through the doors of the restaurant. Okay, so I’ve only lived in this city for five and a half years, but still, Chef Wayne’s 10-year anniversary was the first time my husband and [...]

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A Minimus Treat with Maximus Flavor

Posted by Lacey June 6th, 2009

This past Thursday I attended my first Seattle Food Bloggers event, organized by Frantic Foodie, Keren Brown. We met up at Beecher’s Cheese for a very quick behind-the-scenes tour then sauntered up the street to Sugar Mountain’s newest venture, Maximus Minimus.

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Whirlwind Trip to the Midwest

Posted by Lacey May 25th, 2009

For some reason, road trips always seem to consist of Burger King drive-thrus and pre-packaged gas station garb. I let it happen… fast food is just way too easy when on the road. This past weekend Charlie and I took a whirlwind trip to the Midwest, first flying into Sioux Falls, South Dakota where one [...]

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EVOO The Cannon Beach Cooking School

Posted by Lacey April 30th, 2009

Wedged like a giant mountain between Bruce’s salt water taffy, ice cream from the Picnic Basket, and a growler of Bill’s blackberry beauty was a five-course, thought-provoking vintner dinner at EVOO The Cannon Beach Cooking School. A blend of new and old vacation traditions, this trip was significant. Charlie and I had reached our paper [...]

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Spaghetti and Clams

Posted by Lacey March 8th, 2009

We spent the first two weeks of our married existence tromping through Italy. Very shortly after we fell in love with each other and long before our engagement, Charlie and I had decided an Italian honeymoon would be the epitome of a romantic voyage. Twenty four hours after exchanging vows, we escaped to Milan and [...]

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