I’m a dabbler. I have dabbled. Particularly in food writing. I enjoy it. I really enjoy it. You might already know; you are reading my food blog. Two months ago I purchased Will Write for Food. I am a sucker for “how-to” books, especially how-to books with a subject that makes me salivate. I didn’t [...]

White canopied tents lined Nicollet Avenue, vendors unloaded baskets of fresh produce, and pedestrians gravitated toward the freshly cut flowers. I was a sophomore in college and this was my first experience with a farmers market, a seasonal gathering in downtown Minneapolis. I bought some vibrant stems to adorn my dorm room and I returned [...]

I am in LOVE with soup! And I have fallen even more in love with soup since the acquisition of my heavy-bottomed bright green Calphalon dutch oven. The layering of flavors, the flexibility, the aroma, the presentation, and the taste all make me wander back to this staple fare on a regular basis. I am [...]