I may have mentioned that I’m currently addicted to my ice cream maker. I’m not sure if the addiction will be wearing off any time soon so you may start seeing a slew of creamy frozen dessert recipes. Here’s one I adapted slightly from Cooking Light using fresh mint.

Ripe strawberries, fresh peaches, and Northwest huckleberries blended and frozen – couldn’t ask for a more refreshing dessert. My husband and I bought a hand-me-down ice cream maker at a club auction over three years ago and it hasn’t moved from its spot in the cupboard until just recently (and for the record, since I [...]