Made just like a traditional Dutch gouda, but with goats' milk instead of cows'! The milk for this goat gouda comes from Saanen goats in Brabant in the south of Holland--known as the Netherlands' goat country. Goats are less regulated than cows in the Netherlands, so there has been an explosion in goat and goat cheese production in the past 50 yrs--leading to the Dutch eating more goat cheese than any other nation per capita. And do they know their goat cheese! With this goat gouda you can expect the same caramel notes and velvety texture from a traditional gouda blended with the rich, grassy, sharp notes inherent in goat cheese. Made with microbial (non-animal) rennet.
