Comments on: West Seattle Herald – Soup for the Season

By: Lacey

Lacey — Mon, 27 Apr 2009 23:37:38 +0000

That sounds like a great book! I will definitely have to check it out!

By: Mal

Mal — Mon, 27 Apr 2009 19:49:25 +0000

Woo Hoo! I know that I already congratulated you, but I wanted to do so AGAIN! You are really making it happen and you’re such an inspiration! I LOVE it! I didn’t know if you’d be interested, but one of my cooking magazines was highlighting using local foods. A book reccommended is Local Flavors by Deborah Madison. It focuses and vegetables and farmers’ market. I thought you might be interested!

By: Peter Grievik

Peter Grievik — Sun, 26 Apr 2009 04:49:43 +0000

Hey!. I am going to check it, since I saw a comment in another site regarding \”West Seattle Herald – Soup for the Season\”. Someone related to chocolate market share. Thanks anyway.

By: Ashley

Ashley — Thu, 23 Apr 2009 22:23:09 +0000

Nice work! Really an inspiring story. I have read that book as well.
I look forward to reading more articles from you!!

By: Lindsay

Lindsay — Mon, 20 Apr 2009 18:15:16 +0000

Yay, congratulations! Livin’ the dream!

By: Erin

Erin — Mon, 20 Apr 2009 17:42:00 +0000

Congrats on the article, it’s awesome! You’re an excellent writer, your passion for food really comes across… you make cooking approachable, something to embrace and enjoy instead of fear. I say that because while I like cooking, I generally fear it. I’m one of those recipe-people who must follow the recipe to the LAST LETTER, OMG THEY DID NOT TELL ME HOW LONG TO SAUTE THIS, IS IT DONE ENOUGH, ALL IS LOST. (I have issues, I know.) Anyway, you inspire me to get over my drama-queen self.

By: Lisa Boeder

Lisa Boeder — Sun, 19 Apr 2009 14:42:34 +0000

Wow Lacey! Congrats on being published! Your soup looks amazing! I am dreaming of my local farmer’s market to come back now!