Foodportunity

By Lacey July 28th, 2009

Foodportunity (n): An opportunity to eat, drink, mingle, and meet. The subject on everyone’s mind? Food!

A regular attendee of Keren Brown’s Seattle Food Blogger events, it would have been foolish not be present at her inaugural Foodportunity event. I marked the date on the calendar, lightly twisted my husband’s arm to come with me, and visited the website on a regular basis. The clock was ticking, but for some reason I was not buying tickets. I decided to set a date, pay day. The message arrived via Twitter only twenty four hours before the influx of cash into my bank account – Foodportunity was sold out! I was absolutely crushed; I think I might have cried. I sent Keren a note, trying to hide my embarrassment of not buying tickets ahead of time, “Bummer! I barely missed out.”

Two days later, Frantic Foodie (Keren) was on the hunt for volunteers. It was destiny; I signed up for the task immediately. The night of the event I donned my Foodportunity t-shirt, met my fellow helpers, and parked myself at the front door to check in the K-Z attendees. I welcomed panelists Nancy Leson and Rebekah Denn, bumped into Twitter followers and followees, and reconnected with a former co-worker I had not seen in years.

When my volunteer duties had ceased, I grabbed my two drink tickets, picked up a glass of 2008 Les Amis (Riesling, Muscat, Gewurztraminer blend) from Vin du Lac, and began to wander from one food vendor to the next.

Vin du Lac Les Amis

Highlights include a whole roasted pig (behind the salmon in the photo) from Tom Douglas, saint basil truffles from Intrigue Chocolates, pepper bacon-esque hummus from Sound Bites, and blueberries and corn with beef tenderloin from The Chef in the Hat.

Tom Douglas Salmon and Roast Pig

Intrigue Chocolates

How could I forget Serafina’s green gazpacho, Olivar’s anchovy and avocado on a toasted baguette, and the honeycomb wine pairing combo from Heavenly Honey Farm.

Green Gazpacho

Olivars

To top it off, On Safari Foods sent me home with a long link of lamb sausage. I tossed the souvenir with sweet onions, basil, and fresh beet noodles from La Pasta. Talk about a Foodportunity!

Lamb Sausage and Beet Noodles

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This entry was posted on Tuesday, July 28th, 2009 at 12:22 am and is filed under Cooking, Pasta, Writing. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

One Response to “Foodportunity”

  1. frantic foodie Says:

    Lacey, it was an honor to have you volunteer at the event. Thanks so much for making everything flow so well, you rock

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