<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: All Souped Up</title>
	<atom:link href="http://lovinglocalfood.com/2009/cooking/all-souped-up/feed/" rel="self" type="application/rss+xml" />
	<link>http://lovinglocalfood.com/2009/cooking/all-souped-up/</link>
	<description>A Food Lover's Adventure with Cooking, Eating, Wining, and Dining</description>
	<lastBuildDate>Sat, 10 Dec 2011 09:18:17 -0500</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: lodaz</title>
		<link>http://lovinglocalfood.com/2009/cooking/all-souped-up/comment-page-1/#comment-117</link>
		<dc:creator>lodaz</dc:creator>
		<pubDate>Wed, 22 Jul 2009 12:31:31 +0000</pubDate>
		<guid isPermaLink="false">http://lovinglocalfood.com/?p=89#comment-117</guid>
		<description>Being a new blogger, I would like to tell you that you have given me much knowledge about it. Thanks for everything.
regards
&lt;a href=&quot;http://www.charcoalgrillsite.com/&quot; rel=&quot;nofollow&quot;&gt;weber grill recipes&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Being a new blogger, I would like to tell you that you have given me much knowledge about it. Thanks for everything.<br />
regards<br />
<a href="http://www.charcoalgrillsite.com/" rel="nofollow">weber grill recipes</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lacey</title>
		<link>http://lovinglocalfood.com/2009/cooking/all-souped-up/comment-page-1/#comment-54</link>
		<dc:creator>Lacey</dc:creator>
		<pubDate>Sat, 06 Jun 2009 19:03:14 +0000</pubDate>
		<guid isPermaLink="false">http://lovinglocalfood.com/?p=89#comment-54</guid>
		<description>You are more than welcome to link back to the post. Thanks for the nice note.</description>
		<content:encoded><![CDATA[<p>You are more than welcome to link back to the post. Thanks for the nice note.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: AndrewBoldman</title>
		<link>http://lovinglocalfood.com/2009/cooking/all-souped-up/comment-page-1/#comment-51</link>
		<dc:creator>AndrewBoldman</dc:creator>
		<pubDate>Thu, 04 Jun 2009 21:22:17 +0000</pubDate>
		<guid isPermaLink="false">http://lovinglocalfood.com/?p=89#comment-51</guid>
		<description>I really liked this post. Can I copy it to my site? Thank you in advance.</description>
		<content:encoded><![CDATA[<p>I really liked this post. Can I copy it to my site? Thank you in advance.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: beegaclub</title>
		<link>http://lovinglocalfood.com/2009/cooking/all-souped-up/comment-page-1/#comment-36</link>
		<dc:creator>beegaclub</dc:creator>
		<pubDate>Sun, 17 May 2009 07:51:50 +0000</pubDate>
		<guid isPermaLink="false">http://lovinglocalfood.com/?p=89#comment-36</guid>
		<description>Good...Thank for the new knowledge.Thank very much.</description>
		<content:encoded><![CDATA[<p>Good&#8230;Thank for the new knowledge.Thank very much.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Erin</title>
		<link>http://lovinglocalfood.com/2009/cooking/all-souped-up/comment-page-1/#comment-5</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Mon, 02 Mar 2009 17:51:25 +0000</pubDate>
		<guid isPermaLink="false">http://lovinglocalfood.com/?p=89#comment-5</guid>
		<description>I&#039;ll you what, you are a woman after my own heart.  (Or stomach, as the case may be.)  Bread and soup are my favoritest things in the entire culinary world.  I made bread dough yesterday, it was very exciting and a little sticky.  I have not baked it yet, only because I remembered what you said about it tasting better the more time passed, but tonight I will try my first batch.   And now you have posted about soup!  I am in love with soup!  My last effort at a new soup failed miserably (Homemade hot and sour soup, the shittake mushrooms absorbed the vinegar and it was gross.  I have not figured out how to get around that) but that wedding soup you&#039;ve got up there looks mighty tasty.  Time to dust my last failure off of me and get back on the soup horse!</description>
		<content:encoded><![CDATA[<p>I&#8217;ll you what, you are a woman after my own heart.  (Or stomach, as the case may be.)  Bread and soup are my favoritest things in the entire culinary world.  I made bread dough yesterday, it was very exciting and a little sticky.  I have not baked it yet, only because I remembered what you said about it tasting better the more time passed, but tonight I will try my first batch.   And now you have posted about soup!  I am in love with soup!  My last effort at a new soup failed miserably (Homemade hot and sour soup, the shittake mushrooms absorbed the vinegar and it was gross.  I have not figured out how to get around that) but that wedding soup you&#8217;ve got up there looks mighty tasty.  Time to dust my last failure off of me and get back on the soup horse!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

