Archive for March, 2009
Posted by Lacey March 29th, 2009
White canopied tents lined Nicollet Avenue, vendors unloaded baskets of fresh produce, and pedestrians gravitated toward the freshly cut flowers. I was a sophomore in college and this was my first experience with a farmers market, a seasonal gathering in downtown Minneapolis. I bought some vibrant stems to adorn my dorm room and I returned [...]
Tags: Black Bean and Bacon Soup, Nicollet Avenue, Rock Ridge Orchards, Sound Bites Sauce & Spread Co., Stoney Plains Organic Farm, West Seattle Farmers Market
Posted in Cooking, Eating, Soup •
3 Comments »
Posted by Lacey March 22nd, 2009
Last weekend my mom, aunt, and three of my cousins drove five hours from Red Lake Falls, MN to Minneapolis to catch a plane to Seattle for the weekend. I fret, as I always do when family comes to town, about where to take them, what to share with them, how I can best show [...]
Tags: City Fish, MN, Ocean Shores, Pike Place Market, Red Lake Falls, Seattle Aquarium, Spaghetti and Seafood, Underground Tour
Posted in Cooking, Eating •
No Comments »
Posted by Lacey March 15th, 2009
Decadence is a word that just feels inherently guilty. I have to look over both shoulders to make sure no one is watching before I take a bite of something decadent. But, if I share a piece of decadent chocolate, for instance, I feel automatically relieved of all guilt… partly because I have just reduced [...]
Tags: chocolate decadence, chocolate lava cake, decadent chocolate, heart-shaped tins, valentine's day recipes, vanilla bean ice cream
Posted in Baking, Eating •
3 Comments »
Posted by Lacey March 8th, 2009
We spent the first two weeks of our married existence tromping through Italy. Very shortly after we fell in love with each other and long before our engagement, Charlie and I had decided an Italian honeymoon would be the epitome of a romantic voyage. Twenty four hours after exchanging vows, we escaped to Milan and [...]
Tags: Cinque Terre, Cinque Terre wine, Enoteca Ciak, Florence, Italy, Monterosso, Ristorante Ciak, spaghetti and clams, Venice
Posted in Cooking, Dining, Eating, Traveling •
3 Comments »
Posted by Lacey March 1st, 2009
I am in LOVE with soup! And I have fallen even more in love with soup since the acquisition of my heavy-bottomed bright green Calphalon dutch oven. The layering of flavors, the flexibility, the aroma, the presentation, and the taste all make me wander back to this staple fare on a regular basis. I am [...]
Tags: Black Bean Soup, Bon Vivant Cooking School, Calphalon dutch oven, Chef Hope Sandler, Cornmeal-Sage Dumplings, Italian Wedding Soup, Matzah Balls, Roasted Vegetable Soup, Soup as a Meal
Posted in Cooking, Soup •
5 Comments »